Asian American Pacific Islanders (AAPI) Club has been a part of Woodside’s community for many years, but this year, they’re changing things up with a new advisor.
AAPI Club focuses on Asian and Pacific Islander culture, teaching others about it and hosting events to spread awareness. The club meets on Monday lunches in the MUR conference room, which can be found behind the large stage. Previously, the club was advised by Ms. Xu, but this year, Principal Karen van Putten is stepping in as the new advisor.
“The purpose of AAPI is to introduce different Asian cultures from all over the world to different people, regardless of ethnicity,” Secretary Malia Furukawa said. “[It’s] to celebrate [culture] and give a safe space for students to be able to feel like they can celebrate their own culture.”
The club often plans activities for members to participate in. A recent meeting included making sushi from prepared ingredients.
“Last year we went to get hot pot all together as a group,” Co-President Evan Pandes said. “We only had one out-of-school event last year, but we’re hoping to do more, [like] go bowling or go to Japantown.”
The leadership committee for the club already has new plans set for this school year.
“Sometimes we attend events that people host,” Furukawa said. “For example, Leia [Tu] is hosting an event at the Redwood City Library.”
Many club members have high hopes for the new advisor, and AAPI leadership has expressed excitement for what this year will bring with van Putten as the advisor.
“[Ms. van Putten], she’s really into it,” Furukawa said. “She seems like she really wants to do a lot of events, and you can tell she cares about [AAPI Club].”
Many students join the club because of the environment it fosters. Furukawa said that she has met many people because of the club that she wouldn’t have met otherwise.
“It’s a really fun and safe place, and you’re able to form a lot of connections, especially if you’re a freshman,” Furukawa said.
Other students, like Pandes, joined the club for its cheerful and exciting atmosphere.
“My favorite part is talking to the people in it, meeting new people, and also trying new foods,” Pandes said. “It’s always a fun and interesting time.”
